Garlic Roast Chicken in Cream

with Asiago DOP Cheese

Ingredients

1 chicken (1 kg)
1 head of garlic
1 l cooking cream
50 g butter
400 g Asiago DOP cheese
Salt

Recipe Directions

Remove the skin from the chicken and cut the chicken in half. Season both halves with salt and pepper and rub in the crushed garlic.
Place in a buttered roasting pan and pour on the cream. Finally top liberally with grated Asiago cheese, butter and place in the oven, bake at approximately 180°C.
Roast until the chicken is well done and the cheese has turned a golden color. During roasting baste the chicken with the cream. If the sauce is too thick add a little milk.
Serve with potatoes or rice.

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